Chipotle Flatbread

1. 1

   Place the flour and salt in a large bowl and gradually stir in the coconut milk to make a soft dough.

2. 2

   Gather together with your hand.

3. 3

   Turn the dough out onto a floured work surface and knead with your hands to form a firm but pliable dough, adding more flour if the dough is on the sticky side.

4. 4

   Break the dough into nine equal-size balls, and roll our each ball on a lightly floured surface to an 8 1/2 inch round.

5. 5

   Brush the rounds with oil, roll up and twist into a ring, tucking the ends into the middle.

6. 6

   Place a floured board and set aside for 15 mintes.

7. 7

   Roll out each of the dough rings to a 2 inch round.

8. 8

   Spread lightly with goat cheese.

9. 9

   Sprinkle generously with chipotle peppers.

10. 10

    Fold over and roll out again.

11. 11

    Brush a heavy frying pan with oil and cook the chappatis for 3-4 minutes on each side until golden brown.

12. 12

    Serve hot as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.