Chipotle Flank Steak w Teriyaki Asparagus

1. 1

   Heat Grill low to medium.

2. 2

   I use Emeril's Cast Iron Grill when it's cold out!

3. 3

   Tastes great!

4. 4

   Break up Chipotle Cubes into powder and cover each side of Flank Steak.

5. 5

   Dust Powdered Garlic on each side of Steak.

6. 6

   Wash and break off bottoms of Asparagus at natural snap.

7. 7

   Place Asparagus in a large sautee pan.

8. 8

   Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper.

9. 9

   Turn stove top to low.

10. 10

    Cook for 1/2 hour, less if you like your vegetables more crispy!

11. 11

    Once grill is hot add Flank Steak.

12. 12

    Cook each side10-15 minutes depending on thicknesses for medium-rare.

13. 13

    Garnish Flank Steak w Fresh Ground Pepper and Cilantro.

14. 14

    Don't make this recipe

* Per serving · 4 servings · Values may vary.

No additional tips available.