Chipotle Dip With Baby Shrimp

1. 1

   Finely chop green onions.

2. 2

   Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.

3. 3

   In a bowl whisk together all ingredients with salt to taste.

4. 4

   Dip may be kept, covered and chilled, 3 days.

5. 5

   Serve with crackers or bagel chips.

6. 6

   Note: I puree the whole can and spoon tablespoonfuls of it on a plastic wrap covered plate to freeze the leftovers so they never go to waste and are easy to get at to add to any recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.