Chipotle Cream Cheese Sauce Recipe

Name: Chipotle Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup onion, minced; 1 teaspoon jalapeno, minced; 1 teaspoon garlic, minced; 1/4 cup red bell pepper, minced; 1/2 teaspoon fresh oregano, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 teaspoon chipotle chile in adobo, minced; 1 cup heavy cream; 4 ounces cream cheese; 1/2 cup grated monterey jack cheese

Servings: persons

2 tablespoons unsalted butter
1/2 cup onion, minced
1 teaspoon jalapeno, minced
1 teaspoon garlic, minced
1/4 cup red bell pepper, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese

1
In a saucepan over medium heat, melt the butter.
2
Add onion and saute until translucent.
3
Add jalapeno, garlic, and red pepper and saute until soft.
4
Add oregano, salt, cumin and chipotle.
5
Decrease heat to low, add cream and cream cheese.
6
Simmer for 5 to 10 minutes.
7
Remove pan from heat and stir in the jack cheese.
8
Stir until melted and well incorporated.
9
Keep warm on lowest heat.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup onion, minced, 1 teaspoon jalapeno, minced, 1 teaspoon garlic, minced, and more.

Yes, Chipotle Cream Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cream Cheese Sauce

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