Chipotle Cornbread

1. 1

   Preheat the oven to 400F.

2. 2

   Spray a 10-inch cast-iron skillet with oil and dollop in the butter.

3. 3

   Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.

4. 4

   Whisk together the eggs, milk, and pureed chipotle-adobo mix in a small bowl.

5. 5

   Place the prepared skillet in the oven to heat up for a few minutes, allowing the butter to melt.

6. 6

   Combine the cornmeal mixture and the egg mixture, stirring until everything is just mixed.

7. 7

   Then pull the skillet from the oven and pour about half the melted butter from the skillet into the batter.

8. 8

   Stir the butter in, and working quickly so the skillet remains almost smoking hot, transfer the batter into it.

9. 9

   Put the whole shebang back in the oven and bake until its deep golden brown, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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