Chipotle-Corn Stuffing

1. 1

   Cook onions in butter in large skillet 2 to 3 min.

2. 2

   or until onions are tender.

3. 3

   Add corn, water and pepper puree.

4. 4

   Bring to boil.

5. 5

   Remove from heat; stir in stuffing mix and half of the process cheese.

6. 6

   Spoon into 2 full hotel pans (or 1/2 hotel pan for trial recipe); sprinkle with remaining process cheese.

7. 7

   Cover; hold on steam table up to 1-1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.