How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Corn on the Cob?

You need 4 ingredients. The key ingredients include: 4 ears corn on the cob, silks removed and soaked for 1 hour, 1 tablespoon pureed chipotle in adobe sauce, 1 lemon, zested and juiced, 6 ounces whole butter, at room temperature.

Is Chipotle Corn on the Cob suitable as general?

Yes, Chipotle Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Chipotle Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Corn on the Cob Recipe

Name: Chipotle Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, silks removed and soaked for 1 hour; 1 tablespoon pureed chipotle in adobe sauce; 1 lemon, zested and juiced; 6 ounces whole butter, at room temperature

Chipotle Corn on the Cob – a delicious recipe with corn, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipotle Corn on the Cob

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