Chipotle-Chocolate Toffee – a delicious recipe with unsalted butter, sugar, brown sugar, water, light corn syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Melt butter in a 3-qt. heavy saucepan over medium-low heat. Add granulated sugar and next 4 ingredients; cook until sugars dissolve, stirring constantly. Attach candy thermometer to pan. Increase heat to medium; add chopped chipotle pepper and sauce. Cook, stirring often, at a gentle boil 10 minutes. Add almonds, and continue boiling and stirring for 10 minutes or until thermometer registers 290u00b0.", "Remove from heat. Carefully pour candy onto a buttered jelly-roll pan; spread candy to 1/4"" thickness. Sprinkle with chocolate morsels. Let stand 2 minutes or until chocolate melts; spread chocolate using an offset spatula. Cool until chocolate hardens. Break toffee into pieces."]
1553
kcal
Calories
112
g
Fat
130
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups unsalted butter, 1 cup granulated sugar, 1/2 cup firmly packed light brown sugar, 1/3 cup water, and more.
Yes, Chipotle-Chocolate Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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