Chipotle Chicken Tacos With Potatoes And Guacamole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 dried ancho chiles, stemmed, seeded, and torn into pieces", "1 cup boiling water", "1/2 pound small (about 2"" diameter) tomatoes", "1 (1/2""-thick) slice from middle of a large white onion", "3 garlic cloves, peeled", "1 tablespoon chopped canned chipotle chiles in adobo, including some of adobo", "1/2 teaspoon ground cumin", "2 tablespoons cold water", "12 fresh corn tortillas", "1 (1/2-pound) Yukon Gold potato, peeled and cut into 1/2"" cubes", "1 pound chilled skinless boneless chicken thighs, cut into roughly 1 1/2"" pieces", "2 tablespoons olive oil", "(or use store-bought), crumbled queso fresco or ricotta salata, sliced radishes, lime wedges, cilantro sprigs, tomato salsa"].

Yes, Chipotle Chicken Tacos With Potatoes And Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.