Chipotle Chicken Salad Recipe

Name: Chipotle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breast halves; 1 red onion, cut into wedges; 1 tablespoon olive oil; Salt and pepper; 1 cup chopped jarred roasted red peppers; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon minced seeded chipotle chiles in adobo, plus 2 tsp. adobo sauce; 1 tablespoon lime juice; 1/3 cup finely chopped fresh cilantro

Servings: persons

1 1/2 pounds boneless, skinless chicken breast halves
1 red onion, cut into wedges
1 tablespoon olive oil
Salt and pepper
1 cup chopped jarred roasted red peppers
3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon minced seeded chipotle chiles in adobo, plus 2 tsp. adobo sauce
1 tablespoon lime juice
1/3 cup finely chopped fresh cilantro

1
Preheat oven to 350u00b0F. Place chicken on a rimmed, foil-lined baking sheet and surround with red onion wedges. Drizzle with olive oil and sprinkle lightly with salt and pepper. Bake 20 minutes, until onions are softened and chicken is cooked through (cut to test). Let cool 10 minutes on baking sheet, then transfer chicken to cutting board and cut into half-inch cubes. Coarsely chop onion. Transfer chicken and onion to a large bowl and let cool to room temperature. Stir in roasted peppers.
2
In a small bowl, combine sour cream, mayonnaise, chipotles, adobo sauce and lime juice; stir to combine. Pour dressing over chicken mixture and toss to coat evenly. Sprinkle salad with cilantro and serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breast halves, 1 red onion, cut into wedges, 1 tablespoon olive oil, Salt and pepper, and more.

Yes, Chipotle Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Chicken Salad

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