Chipotle Chicken Enchiladas Recipe

Name: Chipotle Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 pound Boneless, Skinless, Chicken Breast, Cooked And Chopped; 1 cup Diced Red Bell Pepper; 2 Tablespoons Minced Jalapeno Pepper; 2 cloves Garlic, Minced; 16 ounces, fluid Chipotle Salsa; 1 can (15 Oz. Can) Black Beans; 1 can (15 Oz. Can) Corn; 1 teaspoon Cumin; Salt And Pepper; 2 packages (about 8 Tortillas In Each Package) Corn Tortillas; 1 cup Shredded Monterey Jack Cheese

Servings: persons

2 Tablespoons Olive Oil
1 pound Boneless, Skinless, Chicken Breast, Cooked And Chopped
1 cup Diced Red Bell Pepper
2 Tablespoons Minced Jalapeno Pepper
2 cloves Garlic, Minced
16 ounces, fluid Chipotle Salsa
1 can (15 Oz. Can) Black Beans
1 can (15 Oz. Can) Corn
1 teaspoon Cumin
Salt And Pepper
2 packages (about 8 Tortillas In Each Package) Corn Tortillas
1 cup Shredded Monterey Jack Cheese

1
Preheat oven to 350 degrees F.
2
Heat olive oil in a large skillet.
3
Add chicken, bell pepper, jalapeno, and garlic.
4
Cook for 5-7 minutes on medium heat.
5
Pour in salsa (I prefer Jardines), black beans (undrained), corn (drained), cumin, salt and pepper to taste.
6
Let simmer for 10 minutes until thickened.
7
Ladle 1 cup of mixture into the bottom of a 13x9x2 inch baking dish.
8
Begin filling tortillas (yellow corn tortillas from La Tortilla Factory hold up well) with 1/4 cup of the salsa mixture and place them in the dish seam side down.
9
When the dish is full, pour the remaining salsa mixture over the top of the enchiladas, sprinkle cheese on top, and bake for 15 minutes or until cheese is bubbly.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 pound Boneless, Skinless, Chicken Breast, Cooked And Chopped, 1 cup Diced Red Bell Pepper, 2 Tablespoons Minced Jalapeno Pepper, and more.

Yes, Chipotle Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions