Chipotle Chicken Club Sandwich Recipe

Name: Chipotle Chicken Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Spread; 1/2 cup mayonnaise; 2 teaspoons finely chopped chipotle chiles in adobo (to taste); 2 medium garlic cloves, minced (about 1 teaspoon); 1/4 teaspoon freshly-squeezed lime juice; 1 pinch salt; Sandwich; 4 slices white bread, toasted; 1/2 cup shredded chicken, I use a rotisserie chicken; 6 slices bacon, cooked crisp; 1 medium tomatoes, thinly sliced; 2 crisp iceberg lettuce leaves

Servings: persons

Chipotle Spread
1/2 cup mayonnaise
2 teaspoons finely chopped chipotle chiles in adobo (to taste)
2 medium garlic cloves, minced (about 1 teaspoon)
1/4 teaspoon freshly-squeezed lime juice
1 pinch salt
Sandwich
4 slices white bread, toasted
1/2 cup shredded chicken, I use a rotisserie chicken
6 slices bacon, cooked crisp
1 medium tomatoes, thinly sliced
2 crisp iceberg lettuce leaves

1
MAKE THE SPREAD: Stir the ingredients together in a bowl.
2
MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste. You may have some left over. Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread. Top with the bacon slices and a single layer of tomato slices. Cover with lettuce leaves and then the remaining slices of toast, spread side down.
3
Press the tops of the sandwiches down firmly. Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction. Each sandwich will have 4 wedges. Place a toothpick in each of the wedges and serve.
4
Add a quick side salad to make a satisfying meal.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chipotle Spread, 1/2 cup mayonnaise, 2 teaspoons finely chopped chipotle chiles in adobo (to taste), 2 medium garlic cloves, minced (about 1 teaspoon), and more.

Yes, Chipotle Chicken Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Club Sandwich

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