Chipotle Cheddar Sticks

1. 1

   In blender or mini food processor, puree together tomato paste, chipotle pepper, abodo sauce and green onions.

2. 2

   (Make-ahead: Refrigerate in airtight container for up to 2 days.

3. 3

   ).

4. 4

   Spread scant teaspoonful (5 mL) tomato mixture over each slice of bread.

5. 5

   Top half with cheese; top with remaining bread slices, tomato side down.

6. 6

   Spread butter on tops and bottoms.

7. 7

   (Make-ahead: Cover and refrigerate for up to 3 hours.

8. 8

   ).

9. 9

   Arrange sandwiches on large rimmed baking sheet.

10. 10

    Broil, turning once, until golden and crisp, about 4 minutes.

11. 11

    Cut lengthwise into 1-inch (2.5 cm) wide sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.