Name: Chipotle Cheddar Buttermilk Corn Bread
Yield: 4 servings
Ingredients: 1 Tablespoon peanut oil; 2 cups yellow coarse corn meal; 1 cup flour; 4 Tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 beaten eggs; 3/4 stick melted unsalted butter; 1 cup creamed style corn (no added salt); 1 1/2 cups buttermilk; 1 cup coarsely grated cheddar cheese; (approx 4 oz); 2 chipotles blended into milk; 1 diced green jalapeno for colour

1 Tablespoon peanut oil

2 cups yellow coarse corn meal

1 cup flour

4 Tablespoons sugar

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 beaten eggs

3/4 stick melted unsalted butter

1 cup creamed style corn (no added salt)

1 1/2 cups buttermilk

1 cup coarsely grated cheddar cheese

(approx 4 oz)

2 chipotles blended into milk

1 diced green jalapeno for colour

Chipotle Cheddar Buttermilk Corn Bread

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