Chipotle Caramel Sauce

1. 1

   In a saucepan, at medium heat, melt de sugar and water. Bring to a boil or until sugar is lightly browned, be careful no to burn it.

2. 2

   Remove from heat and whisk in the butter and heavy cream.

3. 3

   Finely chop the chipotles and add them to the sauce. Add a pinch of sea salt.

4. 4

   Let cool and transfer to a glass container. Serve with vanilla ice cream, crepes or fresh fruit. It will last up to 3 weeks refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.