Chipotle Black-Bean Vegetable Soup Recipe

Name: Chipotle Black-Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 15 ounce cans black beans, rinsed and drained; 1 medium onion, finely chopped (about 1 cup); 2 small carrots, coarsely chopped (about 1/2 cup); 1/3 cup minced red bell pepper; 1 chipotle chili pepper en adobo, cut into small pieces; 4-1/2 cups low-sodium vegetable or chicken broth; 1/4 teaspoon dried marjoram; 1/4 teaspoon pure chili powder; 1/4 teaspoon ground cumin; salt to taste; Shredded Monterey Jack or cheddar cheese, sour cream and lime wedges for garnish.

Servings: persons

3 15 ounce cans black beans, rinsed and drained
1 medium onion, finely chopped (about 1 cup)
2 small carrots, coarsely chopped (about 1/2 cup)
1/3 cup minced red bell pepper
1 chipotle chili pepper en adobo, cut into small pieces
4-1/2 cups low-sodium vegetable or chicken broth
1/4 teaspoon dried marjoram
1/4 teaspoon pure chili powder
1/4 teaspoon ground cumin
salt to taste
Shredded Monterey Jack or cheddar cheese, sour cream and lime wedges for garnish.

1
Combine the drained black beans, onion, carrots, celery, red bell pepper, chipotle chili pepper, broth, marjoram, chili powder and cumin in a 5-quart slow cooker; stir to combine. If using meat, submerge it in the center of the mixture.
2
Cover and cook on high for 3-1/2 hours, stirring once or twice during that time. The soup will thicken slightly as it cooks.
3
Working in batches, puree the soup with an immersion blender or in a food processor until smooth. If using meat, remove it before pureeing and return it to the soup afterward. Taste and add salt as needed.
4
To serve, ladle the soup into individual bowls; top wt=ith grated cheese and dollop of sour cream, and lime wedges on the side.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 15 ounce cans black beans, rinsed and drained, 1 medium onion, finely chopped (about 1 cup), 2 small carrots, coarsely chopped (about 1/2 cup), 1/3 cup minced red bell pepper, and more.

Yes, Chipotle Black-Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Black-Bean Vegetable Soup

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