How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Black Bean Dip?

You need 12 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Low-Sodium Black Beans (Or 3 Cups Cooked Black Beans), 2 Tablespoons Olive Oil, 1 whole Lime, Juiced, 1 whole Vine-Ripened Tomato, Roughly Chopped, and more.

Is Chipotle Black Bean Dip suitable as snacks & appetizers?

Yes, Chipotle Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipotle Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Black Bean Dip Recipe

Name: Chipotle Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Low-Sodium Black Beans (Or 3 Cups Cooked Black Beans); 2 Tablespoons Olive Oil; 1 whole Lime, Juiced; 1 whole Vine-Ripened Tomato, Roughly Chopped; 1 clove Garlic, Peeled And Roughly Chopped (1 Large Clove Or 2 Small Cloves); 1/4 whole Onion, Roughly Chopped (I Used White But Yellow Or Red Would Work, Too); 2 whole Chipotle Chilies From A Can Of Chilies In Adobo; 1 teaspoon Adobo Sauce (Omit For A Milder Dip); 1/2 teaspoons Cumin; 1/4 teaspoons Kosher Salt; Chopped Cilantro, For Sprinkling; Tortilla Chips Or Veggies, For Serving

Chipotle Black Bean Dip

Eats Now Editorial Team · 348 kcal · Snacks & Appetizers

Chipotle Black Bean Dip – a delicious recipe with Black Beans, Olive Oil, Tomato, clove Garlic, Onion, Chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chipotle Black Bean Dip

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