Chipotle Beef Stuffed Peppers Recipe

Name: Chipotle Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup instant rice, uncooked; 1 cup water; 16 ounces lean ground beef; 1 (11 ounce) can mexicorn whole kernel corn, drained; 2 chipotle chiles in adobo, chopped; 1 egg (beaten); 6 ounces monterey jack cheese, shredded; 4 bell peppers, any color; 1 cup chunky salsa; 1/4 cup green onion, chopped

Servings: persons

1 cup instant rice, uncooked
1 cup water
16 ounces lean ground beef
1 (11 ounce) can mexicorn whole kernel corn, drained
2 chipotle chiles in adobo, chopped
1 egg (beaten)
6 ounces monterey jack cheese, shredded
4 bell peppers, any color
1 cup chunky salsa
1/4 cup green onion, chopped

1
Heat oven to 375u00b0F
2
Cook rice in water as directed on package.
3
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
4
Drain and add corn, chiles and egg; mix well.
5
Stir in cooked rice and 1 cup of the cheese.
6
Cut bell peppers in half lengthwise; remove seeds and membrane.
7
Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
8
Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
9
Top each with 2 tablespoons salsa.
10
Cover tightly with foil.
11
Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
12
Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
13
Bake uncovered an additional 5 to 10 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup instant rice, uncooked, 1 cup water, 16 ounces lean ground beef, 1 (11 ounce) can mexicorn whole kernel corn, drained, and more.

Yes, Chipotle Beef Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Stuffed Peppers

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