Chipotle Bbq Pork Sandwiches

1. 1

   In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving.

2. 2

   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

3. 3

   Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing.

4. 4

   Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.