Chipotle-Baked Stuffed Potatoes Recipe

Name: Chipotle-Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1 chipotle chile in adobo; 2 tablespoons butter; 1 teaspoon cumin; ½ cup sour cream; 2 teaspoons honey (optional); 2 tablespoons chopped cilantro; salt and pepper; 2 tablespoons grated parmesan cheese; 4 thinly sliced scallions

Servings: persons

4 baking potatoes
1 chipotle chile in adobo
2 tablespoons butter
1 teaspoon cumin
½ cup sour cream
2 teaspoons honey (optional)
2 tablespoons chopped cilantro
salt and pepper
2 tablespoons grated parmesan cheese
4 thinly sliced scallions

1
Preheat oven to 400.
2
Wash the potatoes and bake for an hour.
3
Move to a baking sheet to cool 5 minutes.
4
Leave oven on.
5
Mince the chipotle.
6
Melt the butter over low heat.
7
Add the chipotle and cumin and cook about 3 minutes, stirring occasionally.
8
Transfer to a bowl, add sour cream (and honey, if using), and combine.
9
Cut each potato in half lengthwise.
10
Scoop out flesh, leaving a shell 1/2-inch thick.
11
Add the potato flesh to sour cream mixture and stir until smooth.
12
Add cilantro, salt, and pepper.
13
Spoon mixture back into shells, and sprinkle with cheese.
14
Bake 30 minutes until golden.
15
Sprinkle with scallions and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, 1 chipotle chile in adobo, 2 tablespoons butter, 1 teaspoon cumin, and more.

Yes, Chipotle-Baked Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Baked Stuffed Potatoes

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