Chipotle Bacon Ranch Chicken Salad Recipe

Name: Chipotle Bacon Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Size) White Chicken, Drained And Flaked; ⅓ cups Finely Chopped Red Onion; 1 stalk Celery Finely Chopped; 1 whole Chipotle Pepper, Finely Chopped (from A Can Of Chipotles In Adobo); 1 Tablespoon Adobo Sauce; 2 Tablespoons Plain, Non-fat Greek Yogurt; 1 Tablespoon Reduced-fat Mayo; 2 Tablespoons Reduced-fat Ranch Dressing; 1 Tablespoon Chopped Fresh Cilantro; 1 strip Cooked Turkey Bacon, Crumbled; 4 cups Pre-washed Spring Salad Mix; 4 whole Wraps

Servings: persons

1 can (10 Oz. Size) White Chicken, Drained And Flaked
⅓ cups Finely Chopped Red Onion
1 stalk Celery Finely Chopped
1 whole Chipotle Pepper, Finely Chopped (from A Can Of Chipotles In Adobo)
1 Tablespoon Adobo Sauce
2 Tablespoons Plain, Non-fat Greek Yogurt
1 Tablespoon Reduced-fat Mayo
2 Tablespoons Reduced-fat Ranch Dressing
1 Tablespoon Chopped Fresh Cilantro
1 strip Cooked Turkey Bacon, Crumbled
4 cups Pre-washed Spring Salad Mix
4 whole Wraps

1
In a large bowl, add all the ingredients except the salad mix and wraps.
2
Mix to combine.
3
Depending on the type of wraps used, you may need to microwave them for a minute to make them more pliable.
4
Place one-fourth of the mixture evenly onto each wrap.
5
Add 1 cup of spring mix salad to each.
6
Turn the plate so that the chicken mixture is horizontal to you.
7
Take the edge of the tortilla closest to you, fold it over the filling, pulling it back slightly towards you.
8
Tuck in the ends of the tortilla or wrap, and finish by rolling it the rest of the way over.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (10 Oz. Size) White Chicken, Drained And Flaked, ⅓ cups Finely Chopped Red Onion, 1 stalk Celery Finely Chopped, 1 whole Chipotle Pepper, Finely Chopped (from A Can Of Chipotles In Adobo), and more.

Yes, Chipotle Bacon Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Bacon Ranch Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions