Chipotle Baby Potatoes

1. 1

   Prepare an indoor grill for direct heat cooking over medium high heat.

2. 2

   Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).

3. 3

   Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl.

4. 4

   Drain the potatoes and toss with the chipotle oil mixture.

5. 5

   Transfer the potatoes to the grill.

6. 6

   Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total.

7. 7

   Return the potatoes to the bowl and toss again with the chipotle oil mixture.

8. 8

   Season with the 1 tablespoon salt and pepper.

9. 9

   Serve warm.

10. 10

    Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.

* Per serving · 4 servings · Values may vary.

No additional tips available.