Chipotle & Apricot Glazed Chicken Thighs Recipe

Name: Chipotle & Apricot Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and Marinade; 2 tablespoons rosemary, stems removed and minced; 2 tablespoons thyme, stems removed and minced; 2 garlic cloves; 1/4 cup olive oil; salt; pepper; 16 ounces chicken thighs, cleaned; Glaze; 1 cup chicken stock; 1 cup apricot preserves; 2 chipotle peppers, canned in adobo sauce; 2 teaspoons adobo sauce, from the can above; 2 tablespoons parsley, fresh; salt; pepper

Servings: persons

Chicken and Marinade
2 tablespoons rosemary, stems removed and minced
2 tablespoons thyme, stems removed and minced
2 garlic cloves
1/4 cup olive oil
salt
pepper
16 ounces chicken thighs, cleaned
Glaze
1 cup chicken stock
1 cup apricot preserves
2 chipotle peppers, canned in adobo sauce
2 teaspoons adobo sauce, from the can above
2 tablespoons parsley, fresh
salt
pepper

1
Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
2
Blend together all of the glaze ingredients.
3
Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
4
Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
5
Enjoy!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken and Marinade, 2 tablespoons rosemary, stems removed and minced, 2 tablespoons thyme, stems removed and minced, 2 garlic cloves, and more.

Yes, Chipotle & Apricot Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle & Apricot Glazed Chicken Thighs

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