Chipolte "Coke A Cola" Bbq Glaze

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   1) combine all ingredients into large stock pot

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   2) bring to boil, reduce to a fast simmer, about 1 1/2 hours

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   3) strain the ingredients, reserving the rehydrated dried chillis

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   4) puree the peppers and add back to the pot, continue to reduce about 1 1/2 more hours or until desired consistancy is achived

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   *The amount of puree added back to the pot is upon personal taste, the more added the spicier it will be.

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   *The final reduction will yield about 1 pint of glaze

* Per serving · 4 servings · Values may vary.

No additional tips available.