Name: Chipolte Aioli
Yield: 4 servings
Ingredients: 1 cup Mayonaise; 1 tablespoon Chipolte in adobo sauce - finely minced/ground; 1.5 tablespoon Minced or roasted garlic; 1 dash Fresh lime juice; 1/2 teaspoon Onion powder; 1 teaspoon Fresh ground pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon Franks Red Hot sauce; 1/2 teaspoon Scorpion hot sauce

Chipolte Aioli – a delicious recipe with Mayonaise, /ground, garlic, lime juice, Onion powder, Fresh ground pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup Mayonaise
1 tablespoon Chipolte in adobo sauce - finely minced/ground
1.5 tablespoon Minced or roasted garlic
1 dash Fresh lime juice
1/2 teaspoon Onion powder
1 teaspoon Fresh ground pepper
1/2 teaspoon Kosher salt
1/2 teaspoon Franks Red Hot sauce
1/2 teaspoon Scorpion hot sauce

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipolte Aioli

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