Chipless Pecan Walnut Cookies Recipe

Name: Chipless Pecan Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 cup (2 sticks) butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 tsp. vanilla extract; 2 large eggs; 1/2 cup chopped pecans; 1/2 cup chopped walnuts; 1/2 cup rice crispies cereal

Servings: persons

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup rice crispies cereal

1
PREHEAT oven to 375 degrees.
2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in pecans, walnuts, and cereal. Drop by rounded tablespoon onto ungreased baking sheets.
3
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
4
FOR HIGH ALTITUDE BAKING(5,200 FEET): INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes.

1303

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 cup (2 sticks) butter, softened, and more.

Yes, Chipless Pecan Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipless Pecan Walnut Cookies

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