Chipits Grasshopper Brownie Cupcakes Recipe

Name: Chipits Grasshopper Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mint chocolate chips; ½ cup butter; ½ cup sugar; ½ cup flour; 2 eggs; 1 teaspoon baking powder; 4 cups white mini marshmallows; ¾ cup milk; 1 ½ teaspoons mint extract; 1 dash green food coloring; 1 ½ cups whipping cream (whipped)

Servings: persons

1 cup mint chocolate chips
½ cup butter
½ cup sugar
½ cup flour
2 eggs
1 teaspoon baking powder
4 cups white mini marshmallows
¾ cup milk
1 ½ teaspoons mint extract
1 dash green food coloring
1 ½ cups whipping cream (whipped)

1
Melt 1 cup mint chocolate chips with 1/2 cup butter.
2
Stir in sugar and flour, 2 eggs and baking powder.
3
Mix until smooth.
4
Pour into 24 large cups.
5
Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it.
6
Cool.
7
For icing, melt 4 cups mini marshmallows with the milk over low heat.
8
Remove, and stir in mint extract and food coloring.
9
chill until cool but not set (about 15 minutes).
10
Fold mint mixture into whipped whipping cream.
11
Top each cupcake with a spoonful of icing mixture.
12
Chill.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mint chocolate chips, ½ cup butter, ½ cup sugar, ½ cup flour, and more.

Yes, Chipits Grasshopper Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipits Grasshopper Brownie Cupcakes

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