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To Make Hot Dry Mix:'.
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Crush oregano in package.
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Crush Chili Tepin in package.
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Add following ingredients to airtight container:I use a jar.
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:.
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1/2 Package crushed oregano.
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1 Bag crushed Chili Tepin.
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1 Tablespoon garlic powder.
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1 Tablespoon Salt.
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Stir together and store in dry cool place.
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To Make Hot Sauce:.
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In blender add the can of Whole Peeled Tomatoes, 1/2 chopped onion,1 teaspoon salt, 4 peeled cloves of garlic, 3-4 tablespoons of water, and 1-2 tablespoons of dry chili mix.
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(Very hot mixture) Add more or less to taste.
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Blend for 30 seconds.
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Sort and wash Pinto beans.
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Place in 8 quart Sauce pan, cover with water 1-2 inches above.Cover.
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Let sit overnight.
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In morning, drain water.
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Cover beans with fresh water, 3 inches above beans.
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Boil for 2 hours, stirring often or simmer for 4 hours, adding water as needed.
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Season with salt to taste throughout cooking.
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When beans are tender, mash with potato masher or anything you can use to mash.
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Heat Lard in small frying pan till just smoking.
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Add to beans, be careful, it will sizzle.
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Stir in 1/2 cup cold water.
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Cook 20 minute stirring often.
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In large frying pan brown Ground Chuck.
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Add 1/2 chopped onion and small can of green chilies.
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Season with salt, pepper, garlic.
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to taste.
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To Prepare Toppings:.
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Shred lettuce.
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Grate cheese.
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Chop onion.
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Chop Tomato.
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Put each in it's own bowl.
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To Assemble Salad:.
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Break up Chips on plate.
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Cover with layer of beans.
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Add ground chuck.
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Onion.
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Lettuce.
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Cheese.
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Tomatoes.
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Hot Sauce.
