Chip Oatmeal Brownies Recipe

Name: Chip Oatmeal Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter or margarine; 2/3 c. granulated sugar; 2/3 c. firmly packed brown sugar; 2 eggs; 2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 c. oatmeal; 1 (11 1/2 oz.) pkg. chocolate chips

Servings: persons

1 c. (2 sticks) butter or margarine
2/3 c. granulated sugar
2/3 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
2 c. oatmeal
1 (11 1/2 oz.) pkg. chocolate chips

1
Beat butter until light and fluffy.
2
Gradually beat in sugars. Mix in eggs and vanilla.
3
Stir flour, baking powder, cinnamon, salt and nutmeg.
4
Stir in oats and half the chips.
5
Spread in ungreased 13 x 9-inch pan.
6
Sprinkle the remaining chips on top.
7
Bake at 350u00b0 for 20 minutes or until lightly browned.
8
Cool.
9
Cut in bars, about 3 dozen.

1175

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, 2/3 c. granulated sugar, 2/3 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Chip Oatmeal Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chip Oatmeal Brownies

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