Chip Dip (For Corn Chips)

1. 1

   brown sausage and drain.

2. 2

   cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.

3. 3

   when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.

4. 4

   stir and let simmer about 5 minutes.

5. 5

   serve warm/hot with corn chips.

No additional tips available.