Try this homemade Chip And Dip Sunflowers recipe the whole family will love. Made with russet, vegetable oil, sour cream and mayonnaise. Easy step-by-st…
This Chip And Dip Sunflowers relies on simple, everyday ingredients such as vegetable oil for frying, sour cream light or regular, mayonnaise and bacon bits. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026