Ching Ching Chas Five Spices Peanuts

1. 1

   Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat.

2. 2

   Reduce heat to low, and cook for 30 minutes, uncovered.

3. 3

   Remove from heat, strain peanuts and reserve liquid.

4. 4

   Set peanuts aside to cool.

5. 5

   Serve peanuts with several tablespoons reserved liquid.

* Per serving · 4 servings · Values may vary.

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