Chinese-y Chicken Salad Recipe Recipe

Name: Chinese-y Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1 tablespoon hoisin sauce; 4 scallions, root ends trimmed and white and light green parts finely chopped; 1 (1-inch) piece fresh ginger, peeled and finely grated; 2 teaspoons honey; 2 teaspoons Chile-garlic paste; 5 cups cold rotisserie chicken, shredded; 1/4 cup slivered almonds; 1/2 medium red bell pepper, sliced into thin strips; 1 cup thinly sliced English cucumber strips; 2 cups thinly sliced red cabbage; 2 cups thinly sliced green cabbage; 3 cups thinly sliced iceberg lettuce

Servings: persons

3 tablespoons red wine vinegar
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 tablespoon hoisin sauce
4 scallions, root ends trimmed and white and light green parts finely chopped
1 (1-inch) piece fresh ginger, peeled and finely grated
2 teaspoons honey
2 teaspoons Chile-garlic paste
5 cups cold rotisserie chicken, shredded
1/4 cup slivered almonds
1/2 medium red bell pepper, sliced into thin strips
1 cup thinly sliced English cucumber strips
2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
3 cups thinly sliced iceberg lettuce

1
In a small mixing bowl, whisk all ingredients together, or combine in a jar with a screw-on cap and shake vigorously.
2
Season with salt and freshly ground black pepper.
3
Place chicken in a large mixing bowl, add several tablespoons of dressing, and toss to coat.
4
The chicken should be evenly coated but not drenched.
5
Meanwhile, heat the oven to 350 degrees F. Spread almonds on a baking sheet and toast in the oven until light brown, about 10 minutes.
6
Mix red bell pepper, cucumber, cabbages, and lettuce.
7
Add greens mixture to chicken a handful at a time, tossing to combine.
8
Add more dressing a tablespoon at a time, tossing until everything is evenly coated.
9
Its OK to go heavy with the dressingthis salad will need it.
10
Season with a pinch or two of salt.
11
Arrange salad on a serving platter, sprinkle with toasted almonds, and serve.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon soy sauce, 2 teaspoons toasted sesame oil, 1 tablespoon hoisin sauce, and more.

Yes, Chinese-y Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese-y Chicken Salad Recipe

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