Chinese Walnut Chicken Recipe

Name: Chinese Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken breast, boneless; 1/4 cup soy sauce; 2 tablespoons white wine; 2 tablespoons seasoned rice vinegar; 1 tablespoon fresh ginger, minced; 2 tablespoons oil; 1/2 cup walnut pieces; 5 scallions, sliced; 1 cup chicken stock; 2 tablespoons cornstarch; 1 tablespoon water

Servings: persons

1/2 kg chicken breast, boneless
1/4 cup soy sauce
2 tablespoons white wine
2 tablespoons seasoned rice vinegar
1 tablespoon fresh ginger, minced
2 tablespoons oil
1/2 cup walnut pieces
5 scallions, sliced
1 cup chicken stock
2 tablespoons cornstarch
1 tablespoon water

1
Cut the chicken breasts into slivers (1 inch by 1/4 inch).
2
Stir together soy sauce, wine, vinegar, ginger and garlic. Add the chicken pieces, mix so the chicken is coated with the marinade and let stand for at least 15 minutes.
3
Add oil to wok over high heat. When oil is hot, add the walnut pieces. Toss until the color changes, less than a minute. Set aside.
4
Add the scallions to the rest of the oil and fry briefly until the color brightens. Set aside.
5
Add the chicken to the pan, reserving the marinade. Stir-fry until opaque, 1-2 minutes.
6
Add the stock and the reserved marinade and bring the mixture to a boil. Stir the cornstarch in the water so it is evenly dissolved and add it to the mix along with the scallions. Cook and stir until the sauce is thickened.
7
Serve with the walnuts.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg chicken breast, boneless, 1/4 cup soy sauce, 2 tablespoons white wine, 2 tablespoons seasoned rice vinegar, and more.

Yes, Chinese Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Walnut Chicken

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