How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetarian Stock?

You need 8 ingredients. The key ingredients include: 4 cups soy bean sprouts, 2 ears fresh corn, 6 dried shiitake mushrooms mediums, 1 pound daikon radish, and more.

Is Chinese Vegetarian Stock suitable as general?

Yes, Chinese Vegetarian Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetarian Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetarian Stock Recipe

Name: Chinese Vegetarian Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soy bean sprouts; 2 ears fresh corn; 6 dried shiitake mushrooms mediums; 1 pound daikon radish; 1 piece ginger root length of, sliced into thick pieces; 4 scallions cut into 2-inch length pieces; 1 cup Shaoxing cooking wine; 3 quarts water

Chinese Vegetarian Stock – a delicious recipe with soy bean sprouts, corn, shiitake mushrooms, radish, ginger root, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups soy bean sprouts
2 ears fresh corn
6 dried shiitake mushrooms mediums
1 pound daikon radish
1 piece ginger root length of, sliced into thick pieces
4 scallions cut into 2-inch length pieces
1 cup Shaoxing cooking wine
3 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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