Try this homemade Chinese Vegetable Stir Fry recipe the whole family will love. Made with broccoli florets, carrot, cauliflower florets and celery. Easy…
This Chinese Vegetable Stir Fry relies on simple, everyday ingredients such as broccoli florets, sliced carrot, cauliflower florets and sliced celery. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026