How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad?

You need 13 ingredients. The key ingredients include: ½ cup sliced almonds, 12 head cabbage, cut cole-slaw style, 1 (3 1/2 ounce) package beef-flavor ramen noodles, 1 package bean sprouts, rinsed & drained, and more.

Is Chinese Vegetable Salad suitable as salads?

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced almonds; 12 head cabbage, cut cole-slaw style; 1 (3 1/2 ounce) package beef-flavor ramen noodles; 1 package bean sprouts, rinsed & drained; 2 cups green onions, chopped; 2 cups mushrooms, sliced; ½ cup shelled sunflower seeds; 12 package chow mein noodles; ½ cup vegetable oil; 2 -4 tablespoons soy sauce; 3 tablespoons vinegar; 1 tablespoon sugar; salt and pepper, to taste

Fresh, crisp and full of flavor — this Chinese Vegetable Salad is a must-try. Made with almonds, cabbage, ramen noodles and bean sprouts. Easy step-by-s…

This Chinese Vegetable Salad relies on simple, everyday ingredients such as sliced almonds, green onions, chopped, mushrooms, sliced and shelled sunflower seeds. It comes together quickly and makes 4 servings, at about 2980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2980

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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