How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad?

You need 13 ingredients. The key ingredients include: ½ cup sliced almonds, 12 head cabbage, cut cole-slaw style, 1 (3 1/2 ounce) package beef-flavor ramen noodles, 1 package bean sprouts, rinsed & drained, and more.

Is Chinese Vegetable Salad suitable as salads?

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced almonds; 12 head cabbage, cut cole-slaw style; 1 (3 1/2 ounce) package beef-flavor ramen noodles; 1 package bean sprouts, rinsed & drained; 2 cups green onions, chopped; 2 cups mushrooms, sliced; ½ cup shelled sunflower seeds; 12 package chow mein noodles; ½ cup vegetable oil; 2 -4 tablespoons soy sauce; 3 tablespoons vinegar; 1 tablespoon sugar; salt and pepper, to taste

Chinese Vegetable Salad

Eats Now Editorial Team · 2980 kcal · Salads

Chinese Vegetable Salad – a delicious recipe with almonds, cabbage, ramen noodles, bean sprouts, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Vegetable Salad

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