Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb snow peas, strings removed; 2 medium cucumbers, peeled and cut into slices 1/4 inch thick; 1 small celery, peeled and cut into 2-inch matchsticks; Chinese Salad Dressing; 2 tablespoons vegetable oil; 1 1/2 teaspoons chinese chili paste with garlic (or to taste); 1/4 cup light soy sauce; 1/4 cup white vinegar; 3 tablespoons sesame oil; 2 tablespoons sugar

Servings: persons

1/4 lb snow peas, strings removed
2 medium cucumbers, peeled and cut into slices 1/4 inch thick
1 small celery, peeled and cut into 2-inch matchsticks
Chinese Salad Dressing
2 tablespoons vegetable oil
1 1/2 teaspoons chinese chili paste with garlic (or to taste)
1/4 cup light soy sauce
1/4 cup white vinegar
3 tablespoons sesame oil
2 tablespoons sugar

1
Bring large pot of water to boil.
2
Add snow peas and parboil 30 seconds.
3
Drain,rinse under cold water and drain again.
4
Combine with cucumbers and celery in large serving bowl.
5
For Dressing.
6
Heat 2 tablespoons vegetable oil in small skillet.
7
Add chili paste and stir-fry until heated.
8
Add remaining ingredients and mix well.
9
One hour before serving, toss vegetables with dressing.
10
Cover and refrigerate until serving time.
11
* If using fresh broccoli, parboil for 30 seconds.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb snow peas, strings removed, 2 medium cucumbers, peeled and cut into slices 1/4 inch thick, 1 small celery, peeled and cut into 2-inch matchsticks, Chinese Salad Dressing, and more.

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad

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