Chinese Vegetable Salad

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cider vinegar; 1 c. sugar; 3/4 c. oil; 2 tsp. sweet pickle juice; 1 tsp. salt; 1 tsp. pepper; 1 can French-cut green beans; 1 can mixed Chinese vegetables; 1 can sliced water chestnuts; 1 small onion, chopped; 1 jar sliced mushrooms; 2 celery stalks, chopped

Eats Now Editorial Team · 689 kcal · Salads

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Chinese Vegetable Salad – a delicious recipe with cider vinegar, sugar, oil, sweet pickle juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. cider vinegar
1 c. sugar
3/4 c. oil
2 tsp. sweet pickle juice
1 tsp. salt
1 tsp. pepper
1 can French-cut green beans
1 can mixed Chinese vegetables
1 can sliced water chestnuts
1 small onion, chopped
1 jar sliced mushrooms
2 celery stalks, chopped

1
Mix vinegar, sugar, oil, pickle juice, salt and pepper.
2
Heat until sugar melts.
3
Mix with remaining ingredients.
4
Chill overnight.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cider vinegar, 1 c. sugar, 3/4 c. oil, 2 tsp. sweet pickle juice, and more.

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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