How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 2 cans bean sprouts, drained, 1 can water chestnuts, sliced and drained, 1 c. Cheddar cheese, grated, and more.

Is Chinese Vegetable Casserole suitable as general?

Yes, Chinese Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Casserole Recipe

Name: Chinese Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 2 cans bean sprouts, drained; 1 can water chestnuts, sliced and drained; 1 c. Cheddar cheese, grated; 1 c. mayonnaise; 1/2 bag stuffing mix; 1/2 stick margarine

Chinese Vegetable Casserole – a delicious recipe with Veg-All, bean sprouts, water chestnuts, Cheddar cheese, mayonnaise, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
2 cans bean sprouts, drained
1 can water chestnuts, sliced and drained
1 c. Cheddar cheese, grated
1 c. mayonnaise
1/2 bag stuffing mix
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Chinese Vegetable Casserole

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