How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tofu Marinade?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package silken tofu, chilled, 2 1/2 tablespoons light soy sauce, 2 tablespoons cilantro roots, and stems finely sliced, 2 tablespoons fresh ginger, finely diced, and more.

Is Chinese Tofu Marinade suitable as vegetarian?

Yes, Chinese Tofu Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Tofu Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tofu Marinade Recipe

Name: Chinese Tofu Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package silken tofu, chilled; 2 1/2 tablespoons light soy sauce; 2 tablespoons cilantro roots, and stems finely sliced; 2 tablespoons fresh ginger, finely diced; 2 tablespoons scallions, finely sliced; 2 tablespoons ketjap manis; 2 tablespoons malt vinegar; 1/4 teaspoon chili oil; 1 dash sesame oil; sichuan salt & pepper

Chinese Tofu Marinade

Eats Now Editorial Team · 238 kcal · Vegetarian

Chinese Tofu Marinade – a delicious recipe with silken, soy sauce, cilantro roots, fresh ginger, scallions, ketjap manis. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Tofu Marinade

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