Chinese Tea Smoked Ribs 1977 Recipe

Name: Chinese Tea Smoked Ribs 1977
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons loose black tea leaves (17 bags); 1 1/2 teaspoons fennel seeds, crushed; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon black pepper; 3 lbs pork spareribs, cut into thirds across the bones; 1/2 cup kikkoman baste and glaze teriyaki sauce; 1 tablespoon tomato ketchup; 1 clove minced garlic; 1/4 teaspoon cayenne ground red pepper

Servings: persons

1
Combine tea leaves with fennel, ginger, cloves and black pepper.
2
Spray a large rack and a shallow pan with cooking spray well.
3
Sprinkle tea mixture into the bottom of the pan.
4
Place the rack over top of leaves.
5
Cut ribs into serving size pieces and place meaty side up onto rack.
6
Cover whole pan tightly with foil.
7
Place into oven 350 degrees for 40 minutes.
8
Now combine the teriyaki, ketchup, garlic, and pepper well.
9
Set aside.
10
Remove ribs from oven.
11
Reduce oven to 325 degrees.
12
Brush both sides of ribs with the sauce, saving some for one more baste near end of cooking.
13
Bake now uncovered 40 minutes.
14
Brush ribs again, and bake the last 10 minutes.
15
Serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons loose black tea leaves (17 bags), 1 1/2 teaspoons fennel seeds, crushed, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and more.

Yes, Chinese Tea Smoked Ribs 1977 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Tea Smoked Ribs 1977

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions