How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Takeout Pineapple Fried Rice?

You need 9 ingredients. The key ingredients include: 3 cups leftover cooked white rice, 2 tablespoons peanut oil or 2 tablespoons vegetable oil, 2 shallots, finely chopped, 1/2 red bell pepper, finely chopped, and more.

Is Chinese Takeout Pineapple Fried Rice suitable as seafood?

Yes, Chinese Takeout Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Takeout Pineapple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Takeout Pineapple Fried Rice Recipe

Name: Chinese Takeout Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leftover cooked white rice; 2 tablespoons peanut oil or 2 tablespoons vegetable oil; 2 shallots, finely chopped; 1/2 red bell pepper, finely chopped; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 cup fresh pineapple, cut into 1/2-inch bite-size cubes; 1/4 cup chopped thickly-sliced ham

Try this homemade Chinese Takeout Pineapple Fried Rice recipe the whole family will love. Made with leftover cooked white rice, peanut oil, shallots and…

This Chinese Takeout Pineapple Fried Rice relies on simple, everyday ingredients such as leftover cooked white rice, shallots, finely chopped, oyster sauce and soy sauce. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups leftover cooked white rice
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 shallots, finely chopped
1/2 red bell pepper, finely chopped
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 cup fresh pineapple, cut into 1/2-inch bite-size cubes
1/4 cup chopped thickly-sliced ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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