Chinese Takeout Lo Mein (Vegan) Recipe

Name: Chinese Takeout Lo Mein (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti (or Asian noodles); 2 cups broccoli florets; 1/2 cup frozen peas; 1/4 cup hoisin sauce; 1/4 cup vegetable broth; 3 tablespoons soy sauce; 2 teaspoons chili-garlic sauce; 2 tablespoons canola oil; 1 onion, thinly sliced; 8 ounces mushrooms, sliced; 1 carrot, peeled and cut into matchsticks; 4 scallions, trimmed and thinly sliced; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 cup bean sprouts; salt

Servings: persons

8 ounces spaghetti (or Asian noodles)
2 cups broccoli florets
1/2 cup frozen peas
1/4 cup hoisin sauce
1/4 cup vegetable broth
3 tablespoons soy sauce
2 teaspoons chili-garlic sauce
2 tablespoons canola oil
1 onion, thinly sliced
8 ounces mushrooms, sliced
1 carrot, peeled and cut into matchsticks
4 scallions, trimmed and thinly sliced
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon ground coriander
1 cup bean sprouts
salt

1
Bring a large pot of heavily salted water to a boil. Add noodles and cook according to package directions. Add broccoli to the pot for the last five minutes. Add peas to the pot just before draining. Drain and set aside.
2
Make the sauce by mixing hoisin sauce, broth, soy sauce, and chili-garlic sauce in a small bowl. Set aside.
3
In a large skillet, heat oil over medium-high heat and saute onion, mushrooms, and carrot until soft and lightly browned. Add scallions, ginger, and coriander; cook a few more minutes until fragrant.
4
Add cooked noodles, broccoli, and peas and let cook a couple of minutes. Add bean sprouts and sauce. Let cook, stirring constantly, until pasta is heated through and coated with sauce. Season if needed and serve immediately.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces spaghetti (or Asian noodles), 2 cups broccoli florets, 1/2 cup frozen peas, 1/4 cup hoisin sauce, and more.

Yes, Chinese Takeout Lo Mein (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Takeout Lo Mein (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions