Chinese Take-Out Sweet And Sour Pineapple Pork

Name: Chinese Take-Out Sweet And Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 teaspoon salt (I use seasoning salt); 1/2 teaspoon garlic powder (optional); 1/2 cup cornstarch; 1/2 cup flour; 1 1/2 cups chicken broth; 2 lbs boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this); oil (for deep frying); 1 tablespoon minced fresh garlic; 1 large green bell pepper, seeded and chopped; 2 large carrots, thinly sliced; 2 (8 ounce) cans pineapple chunks (sweetened or unsweetened, RESERVE juice); 4 tablespoons wine vinegar; 2 tablespoons cornstarch; 2 tablespoons soy sauce; hot cooked rice

Servings: persons

2 eggs, lightly beaten
1 teaspoon salt (I use seasoning salt)
1/2 teaspoon garlic powder (optional)
1/2 cup cornstarch
1/2 cup flour
1 1/2 cups chicken broth
2 lbs boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this)
oil (for deep frying)
1 tablespoon minced fresh garlic
1 large green bell pepper, seeded and chopped
2 large carrots, thinly sliced
2 (8 ounce) cans pineapple chunks (sweetened or unsweetened, RESERVE juice)
4 tablespoons wine vinegar
2 tablespoons cornstarch
2 tablespoons soy sauce
hot cooked rice

1
In a bowl whisk together eggs, salt and 1/2 cup cornstarch, flour, garlic powder (if using) and 1/2 cup chicken stock.
2
Add in the pork cubes; toss to coat completely with batter.
3
Heat oil in a wok or skillet over medium-high heat.
4
Place the coated cubes into the oil (working in batches) cook about 4-5 minutes or until pork is done; remove with a slotted spoon or strainer to drain.
5
Pour off any excess oil leaving just a small amount.
6
Saute the green pepper, garlic and carrots until just crisp-tender.
7
Add in the pineapple chunks and juice, the remaining 1 cup of chicken broth and vinegar.
8
In a small cup dissolve the 2 tablespoons cornstarch in 2 tablespoons cold water, then add to the sauce along with soy sauce; cook and stir until thickened and bubbly (about 1 minute).
9
You can place the pork back in the wok to coat and heat in the sauce, or place the pork on a dish and pour the sauce over top, or serve the sauce on the side, the choice is up to you.
10
Serve with cooked rice.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 teaspoon salt (I use seasoning salt), 1/2 teaspoon garlic powder (optional), 1/2 cup cornstarch, and more.

Yes, Chinese Take-Out Sweet And Sour Pineapple Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!