Chinese Take-Out Spicy Green Beans With Pork Recipe

Name: Chinese Take-Out Spicy Green Beans With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife; 3 tablespoons soy sauce; 2 tablespoons rice wine; 1 teaspoon szechuan peppercorns or 1/4 teaspoon fresh ground black pepper; 1/4 cup chicken stock; 1 tablespoon spicy bean sauce; 1 tablespoon hoisin sauce; 1 1/2 teaspoons chili-garlic sauce; 1 1/2 teaspoons sugar; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 1/4 cup peanut oil or 1/4 cup vegetable oil; 1 lb green beans, trimmed and snapped in half; 3 garlic cloves, minced (1 tablespoon); 1 (1 inch) knob fresh ginger, peeled and minced; 4 green onions, thinly sliced; 1/4 cup toasted white sesame seeds

Servings: persons

1 lb pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife
3 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon szechuan peppercorns or 1/4 teaspoon fresh ground black pepper
1/4 cup chicken stock
1 tablespoon spicy bean sauce
1 tablespoon hoisin sauce
1 1/2 teaspoons chili-garlic sauce
1 1/2 teaspoons sugar
1 teaspoon sesame oil
2 teaspoons cornstarch
1/4 cup peanut oil or 1/4 cup vegetable oil
1 lb green beans, trimmed and snapped in half
3 garlic cloves, minced (1 tablespoon)
1 (1 inch) knob fresh ginger, peeled and minced
4 green onions, thinly sliced
1/4 cup toasted white sesame seeds

1
In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns. Marinate at room temperature while assembling the rest of the ingredients.
2
In a separate bowl, combine the remaining tablespoon of soy sauce, the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil, and cornstarch. Set aside.
3
heat a wok or large frying pan over medium-high heat and add the oil.
4
When the oil is hot, add the beans and stir-fry them for 10 minutes, or until they begin to brown and blister. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the green onions and cook 1 minute. Add the reserved sauce and green beans and mix well. The sauce will begin to thicken and glaze the pork and beans.
5
To serve, sprinkle with sesame seeds.
6
Variation: Feel free to substitute chicken, beef or shrimp, or tofu for the pork.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, 3 tablespoons soy sauce, 2 tablespoons rice wine, 1 teaspoon szechuan peppercorns or 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chinese Take-Out Spicy Green Beans With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Take-Out Spicy Green Beans With Pork

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