Chinese Sweet Dumplings – a delicious recipe with rice flour, water, sesame seeds, sugar, crystalized ginger, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the flour and water for the dough to make a smooth dough.
2
Chop the ginger as small as possible and mix with the sesame, sugar and water for filling to form a paste.
3
Divide the dough into eight equal pieces and flatten each one out into a circle around 2in/5cm across.
4
Put a rounded teaspoon of the sesame paste in the middle of each piece of dough and press the paste together to hold tight.
5
Carefully bring up the sides of the dough to join together round the filling. Once all joined, gently roll in floured hands to form a ball. Do this with all of the pieces of dough before cooking any.
6
When ready to cook, bring a pan of water to the boil and add the balls of dough. Cook for a couple of minutes until they rise to the top then remove and serve, dusted with ground peanuts/almonds if you prefer.
175
kcal
Calories
8
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup glutinous rice flour, 6 tablespoons water (for dough), 4 tablespoons crushed sesame seeds, 1 teaspoon sugar, and more.
Yes, Chinese Sweet Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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