Chinese Sweet And Sour Vegetables Recipe

Name: Chinese Sweet And Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli florets; 2 medium carrots, diagonally sliced; 1 large red bell pepper, cut into short, thin strips; 1/2 cup water; 1/4 cup water; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/3 cup unsweetened pineapple juice; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon dark sesame oil; 1/4 cup diagonally sliced green onion

Servings: persons

3 cups broccoli florets
2 medium carrots, diagonally sliced
1 large red bell pepper, cut into short, thin strips
1/2 cup water
1/4 cup water
2 teaspoons cornstarch
1 teaspoon sugar
1/3 cup unsweetened pineapple juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon dark sesame oil
1/4 cup diagonally sliced green onion

1
Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
2
Add carrots, cover and steam for 4 minutes.
3
Remove lid and add an additional 1/4 cup water and bring to a boil.
4
Add broccoli and red peppers.
5
Reduce heat to medium.
6
Cover and steam another 4 minutes or until vegetables are crisp-tender.
7
Meanwhile, combine cornstarch and sugar in small bowl.
8
Blend in pineapple juice, soy sauce and vinegar until smooth.
9
Transfer vegetables to colander and drain.
10
Stir pineapple mixture and add to skillet.
11
Cook and stir 2 minutes or until sauce boils and thickens.
12
Stir in sesame oil.
13
Return vegetables to skillet along with the green onions and toss with sauce.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups broccoli florets, 2 medium carrots, diagonally sliced, 1 large red bell pepper, cut into short, thin strips, 1/2 cup water, and more.

Yes, Chinese Sweet And Sour Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Vegetables

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