Chinese Sunday Pork Recipe

Name: Chinese Sunday Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 3 Tbsp. soy sauce; 1 tsp. cornstarch; 1 tsp. vinegar; 1/4 tsp. hot pepper; 1 lb. boneless pork butt; 2 Tbsp. vegetable oil; 1 tsp. ground ginger; 1 onion, quartered; 2 medium carrots, slivered and cut into strips; 1 green bell pepper, chopped; some garlic powder

Servings: persons

1 (20 oz.) can pineapple chunks
3 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. vinegar
1/4 tsp. hot pepper
1 lb. boneless pork butt
2 Tbsp. vegetable oil
1 tsp. ground ginger
1 onion, quartered
2 medium carrots, slivered and cut into strips
1 green bell pepper, chopped
some garlic powder

1
Drain pineapple, saving 3 tablespoons juice.
2
Mix juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper.
3
Set aside.
4
Cut pork into strips and brown pork in hot oil.
5
Add garlic and ginger.
6
Cook 1 minute.
7
Add onion and carrots.
8
Cook 1 minute.
9
Stir sauce.
10
Add to skillet with pineapple and peppers. Cook until sauce thickens.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 3 Tbsp. soy sauce, 1 tsp. cornstarch, 1 tsp. vinegar, and more.

Yes, Chinese Sunday Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sunday Pork

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