How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sundae Salad Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. chow mein noodles, 3 tbsp. shredded cooked chicken, 2 tbsp. diced tomatoes, 2 tbsp. crushed pineapple, and more.

Is Chinese Sundae Salad Recipe suitable as salads?

Yes, Chinese Sundae Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Sundae Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Sundae Salad Recipe

Name: Chinese Sundae Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chow mein noodles; 3 tbsp. shredded cooked chicken; 2 tbsp. diced tomatoes; 2 tbsp. crushed pineapple; 1 teaspoon diced green onion; 2 tbsp. shredded coconut; 1 green or possibly red cherry (or possibly 1 green olive) on top; 1/2 c. white rice, warm; 1/4 c. sauce (directions follows); 2 tbsp. diced celery; 2 tbsp. shredded Longhorn cheese; 1/4 c. sauce (again); 1 teaspoon slivered almonds)

Fresh, crisp and full of flavor — this Chinese Sundae Salad is a must-try. Made with noodles, chicken, tomatoes and pineapple. Easy step-by-step instruc…

This Chinese Sundae Salad relies on simple, everyday ingredients such as chow mein noodles, shredded cooked chicken, diced tomatoes and crushed pineapple. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sundae Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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